Photo Story | Canadian High Arctic and Greenland

Six Arctic Foods & Beverages You Don't Want to Miss

By Ellie Clin

The North is a culinary wonderland for adventurous eaters. Find out more about six of the must-try favourites—meats, fish, fruit, and beans(!)—from this tasty region of the world. Be sure to take the opportunity to try both new and traditional Inuit foods on your Arctic expedition.

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Photo Story

Mind, Body, Heart, and Soul: Adventure Travel as Lifelong Learning

By Ellie Clin

Want to learn more about the places you’re travelling to? Whether you love history, science, or the arts—or a little bit of everything!—you’ll feel engaged, entertained, and well-educated on board. Find out more about the learning experiences you can look forward to with Adventure Canada.

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Article

What I Learned from Writing a Territorial Acknowledgement

By Ellie Clin

Territorial acknowledgements—paying homage to the traditional homelands where an event takes place or a structure is built—are one small way we can show respect to Indigenous peoples within Canada and around the world. Find out more about what one settler learned from the experience of writing one.

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Article

Listening & Learning About Reconciliation: A Podcast Club

By Ellie Clin

As one commitment to ongoing allyship, four friends started a podcast club to learn more about reconciliation between Indigenous and non-Indigenous peoples in Canada. Read reflections about some of their key takeaways and learn tips and tricks for starting your own podcast club.

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Article

Quilts for Survivors: Made with Love in the Spirit of Reconciliation

By Ellie Clin

Judy Kowalski was so inspired by what she learned on her Northwest Passage expedition cruise that she chose to take action towards reconciliation in her own life, creating a quilt for Martha Flaherty, a survivor of residential schools and High Arctic relocation.

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Article

Adventures that Inspire Lifelong Learning

By Ellie Clin

How have your travels inspired you? Linda Vurma is a long-time guest of Adventure Canada who has joined our trips since 2013. Read more about how her expeditions have quenched her voracious appetite for learning, and how she’s since been inspired to share her newfound knowledge with others.

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Expedition Journal

By Kevin Major

One of the supper choices was handline caught Fogo Island cod, from our first Taste of Place menu. And if that was not enough to round out the day, how about a kitchen party in the Nautilus? “Whatta yat?” chimed Tony. “Well, b’y, today it was a great slew of things!”

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