© Victoria Polsoni
Article
The Regenerative Travel section of the Mindful Explorer brings our readers engaging learning about politics, economics, climate science, social development, Indigenous cultural revitalization, and other pressing topics of the day. This article by Adventure Canada co-founder Bill Swan provides an introduction to the concept of regenerative travel.
© Mark Edward Harris
Article
Why did Cape Dorset become Kinngait—and what new names are next? Adventure Canada historian, political scientist, and journalist Aaron Spitzer wraps his mind (and mouth) around reclaiming names across Inuit Nunangat and Canada.
© Dennis Minty
Article
Adventure Canada and the Amina Anthropological Resources Association have worked in partnership for over ten years. In this 2020 update, archaeologist Latonia Hartery tells us more about AARA’s mandates and programs, and announces the lucky recipient of the Pioneers Scholarship.
© Dennis Minty
Article
Adventure Canada is delighted to be working with Dr. Pauline Sheldon as we deepen our understanding and practice of regenerative travel. In this article, Dr. Sheldon provides an academic deep dive into the research and theory behind this exciting new field.
Article
Adventure Canada and the Ayalik Fund have worked in partnership since 2016. In memory of their son, Eric Ayalik Okalitana Pelly, long-time Adventure Canada staff members David and Laurie Pelly started the Ayalik Fund to provide opportunities for Inuit youth to build self-esteem and confidence through challenging outdoor adventure.
© Lee Narraway
Article
The North is rich with beautiful art and wherever we travel, Adventure Canada aims to help our guests be responsible and respectful consumers. If you’re looking forward to purchasing a one-of-a-kind souvenir on one of our expeditions, here are six easy-to-follow tips to help you shop ethically in the Arctic.
Video
Taste of Place Ambassador Lori McCarthy and Canadian culinary author and activist Anita Stewart joined Adventure Canada co-founder Bill Swan to discuss the success of our Taste of Place food and beverage program on our Newfoundland Circumnavigation expedition.
