Partridgeberry tarts, mustard pickle, cod tongues, Labrador Arctic char chowder, flipper pie... every gastronaut appreciates that experiencing the place where food originates is to truly understand the joy of food at a foundational, personal level. Learning through culture, music, arts, and science has long been at the core of Adventure Canada expeditions. Join us for a Taste of Place voyage to add food to this immersive collection of experiences.
Adventure Canada's Taste of Place program will heighten travellers’ culinary experience with onshore and onboard events, presentations, meals, and celebrations that showcase unique regional flavours and the people that supply and create them.
Adventure Canada is teaming up with leading food organizations and champions to support the Taste of Place concept. These partnerships, together with our deep belief and operating ethic that “locals know best”, offer travellers an exceptional food travel program that combines entertainment, education, and engagement— ingredients that we feel can positively impact both the community host and the guest at the table.
Watch Lori McCarthy, 2019 Taste of Place Ambassador, highlight the successes of the inaugural culinary program:
Partners
We are proud to welcome an exceptional group of partners into our Taste of Place Program.
