The Culinary Tourism Association is working to actively bridge the gap and strengthen the links between the food, tourism and hospitality industries. Along with their member destinations, they are contributing to Canada’s edible history by creating fruitful relationships in communities across the country – from the farm up. Though their roots are firmly planted in Ontario soil, their work now spans beyond our borders, minimizing the distance between field and fork in destinations across the globe.
Culinary Tourism Alliance
As experts in food tourism development, the Culinary Tourism Alliance believes that food is a diverse and dynamic channel for sharing stories, forming relationships and building communities.